Best Pork Noodle Casserole Recipes

YUMMY PORK NOODLE CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
• Bake in the preheated oven until bubbly, 30 to 35 minutes.

PORK NOODLE CASSEROLE WITH CORN

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

PORK NOODLE CASSEROLE

Steps:

• In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish., Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.

PORK NOODLE CASSEROLE

Steps:

• Cook noodles.
• In large skillet, cook pork and onions until pork is done.
• Drain noodles, add to skillet.
• Add corn, soup, salt and pepper.
• Put in a greased casserole dish.
• Cover and bake for 30 minutes at 350 degrees.
• Uncover and bake an additional 15 minutes.

PORK AND NOODLE CASSEROLE

Steps:

• Cook ground pork and onion until meat is done and onion is tender.
• Drain.
• Stir in remaining ingredients EXCEPT the cheese.
• Turn into ungreased 1 1/2 quart casserole dish.
• Bake covered at 350 for 40 minutes or until heated through.
• Sprinkle with cheese
• Return to oven and bake another 5 minutes until the cheese melts.

PORK AND NOODLE CASSEROLE

Steps:

• Brown pork in frying pan. Add and cook onion and green pepper. Pour off excess grease. Add soup and soup can of water and cooked noodles. Slice cheese -add half and stir until melted. Put in casserole dish and arrange remaining cheese on top. Bake in 325 degree oven for about 1 hour (can be less if in a hurry).

YUMMY PORK NOODLE CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
• Bake in the preheated oven until bubbly, 30 to 35 minutes.