Best Pork N Beans Bake Recipes

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BAKED BEANS II



Baked Beans II image

A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.

Provided by Jackie Smith

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

2 (15 ounce) cans baked beans with pork
½ cup packed brown sugar
½ onion, chopped
½ cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.3 g, Cholesterol 16.1 mg, Fat 6.5 g, Fiber 8 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 924.1 mg, Sugar 22.8 g

PORK LOVERS BAKED BEANS



Pork Lovers Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h15m

Yield 16 to 18 servings

Number Of Ingredients 10

2 tablespoons butter
1 large onion, diced
1 jalapeno, seeded and chopped
1 pound Mexican chorizo
Three 28-ounce cans baked beans
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce
6 thin slices bacon

Steps:

  • Preheat the oven to 325 degrees F.
  • Melt the butter in a saucepan over medium-high heat and fry the onion and jalapeno for a couple of minutes. Add the chorizo and saute until almost cooked, about 5 minutes. Pour onto a paper towel-lined plate to drain excess grease from the chorizo.
  • Pour the beans into a 13-by-9-inch baking dish. Add the mustard, barbecue sauce, ketchup and hot sauce. Add the chorizo mixture and stir it all together. Lay the bacon slices on top and bake until the beans are bubbly and the bacon is brown, about 1 hour.

PORK 'N' BEANS BAKE



Pork 'n' Beans Bake image

This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.-Betty Burt, Corinne, Utah

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3/4 cup chopped celery
2 cans (15-3/4 ounces each) pork and beans
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1 tablespoon ground mustard
1 tablespoon white vinegar
1/4 teaspoon dried thyme

Steps:

  • In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 380mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

EASY PORK 'N' BEANS



Easy Pork 'n' Beans image

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 8

2 cans (55 ounces each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 teaspoons chili powder
1 tablespoon ground mustard

Steps:

  • In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

Nutrition Facts :

BAKED BEANS ( USING CAN OF PORK AND BEANS)



Baked Beans ( Using Can of Pork and Beans) image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Provided by cookalot 2

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

  • Brown bacon and onion.
  • Place beans in casserole dish with other ingredients.
  • Add bacon and onions.
  • Bake 25 min in 300 oven.

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