Best Pork Chops With Caramelized Onions And Smoked Gouda Recipes

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PORK CHOPS WITH CARAMELIZED ONIONS AND SMOKED GOUDA



Pork Chops With Caramelized Onions and Smoked Gouda image

Pork chops served over caramelized onions with a rich sauce sprinkled with smoked gouda. From Bon Appetit.

Provided by lazyme

Categories     Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

6 tablespoons vegetable oil
64 ounces pork chops, center cut, 8-ounces each, 1-inch thick
1 cup all-purpose flour
5 tablespoons all-purpose flour
1 teaspoon Hungarian paprika
1 tablespoon Hungarian paprika
4 large onions, sliced
1 teaspoon sugar
4 teaspoons garlic, minced
4 cups beef broth
3/4 cup smoked gouda cheese, grated
3 tablespoons butter

Steps:

  • Preheat oven to 350ºF. Heat 3 tablespoons oil in heavy large skillet over high heat. Season pork with salt and pepper. Dredge in 1 cup flour; shake off excess. Working in batches, add pork to skillets and saute until brown, about 3 minutes per side. Arrange pork in single layer in 15x10x2-inch glass baking dish. Sprinkle 1 teaspoon paprika over pork.
  • Discard contents of skillet; wipe clean. Add 3 tablespoons oil; heat over medium-high heat. Add onions; sprinkle with sugar and saute until well browned, stirring often, about 20 minutes. Add garlic; saute 1 minute. Add 1 tablespoon paprika. Place onions over pork. Pour enough broth over so that chops are almost covered. Cover with foil. Bake until pork is tender, about 45 minutes.
  • (Can be made 1 day ahead. Uncover; cool slightly. Cover; chill. Rewarm covered pork in 350ºF oven, about 20 minutes).
  • Reduce oven temperature to 200ºF. Using tongs, transfer pork to large bowl, leaving onion mixture in baking dish. Pour contents of baking dish into strainer set over medium bowl. Return onion mixture to same baking dish, spreading evenly (reserve cooking liquid). Arrange pork atop onions; sprinkle with cheese. Cover dish with foil; set in oven to keep warm.
  • Melt butter in heavy large saucepan over medium heat. Add 5 tablespoons flour. Cook until mixture just begins to color, whisking often (mixture will be dry and crumbly), about 4 minutes. Gradually whisk in reserved cooking liquid. Bring sauce to boil, whisking constantly. Boil until thickened, whisking often, about 5 minutes. Season with salt and pepper.
  • Transfer pork and onions to plates. Spoon sauce around pork and serve.

Nutrition Facts : Calories 742.7, Fat 47.2, SaturatedFat 16.1, Cholesterol 177, Sodium 544.3, Carbohydrate 24.9, Fiber 2, Sugar 4.2, Protein 52.7

SAVORY PORK CHOPS WITH CARAMELIZED ONIONS



Savory Pork Chops With Caramelized Onions image

This is one of our favorite ways of making pork chops. The caramelized onions make the pork chops special. From www.otherwhitemeat.com.

Provided by lazyme

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork rib chops, 1 1/4 -to 1 1/2-inch
4 teaspoons cajun seasoning
1 teaspoon fresh ground pepper
4 cups sweet onions, chopped
2 tablespoons olive oil
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops evenly with Cajun seasoning and pepper.
  • Grill, covered with grill lid, over medium high heat (350°F to 400°F) 8 minutes on each side. Serve with Caramelized Onions.
  • CARAMELIZED ONIONS:.
  • Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar, and cook 2 minutes. Add vinegar and next 3 ingredients, and cook 2 minutes. Serve warm or cold.

Nutrition Facts : Calories 347.3, Fat 20.2, SaturatedFat 5.6, Cholesterol 58.8, Sodium 193.1, Carbohydrate 20.3, Fiber 2.4, Sugar 10.3, Protein 21.3

JOHN'S BAKED PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON



John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon image

It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes.

Provided by jckane59

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h

Yield 2

Number Of Ingredients 13

2 ounces smoked Gouda cheese, shredded
4 slices cooked bacon, crumbled
¼ cup chopped fresh parsley
⅛ teaspoon ground black pepper
2 (2 1/4-inch thick) center-cut boneless pork chops
1 teaspoon olive oil
1 egg
1 cup bread crumbs
¼ teaspoon salt
ground black pepper to taste
1 apple, cored
1 green onion
2 pieces red grapes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.
  • Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.
  • Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish.
  • Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.

Nutrition Facts : Calories 673.2 calories, Carbohydrate 51.5 g, Cholesterol 231.9 mg, Fat 24.7 g, Fiber 4.7 g, Protein 58.9 g, SaturatedFat 9.9 g, Sodium 1026.3 mg, Sugar 12.4 g

PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON



Pork Chops Stuffed with Smoked Gouda and Bacon image

Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.

Provided by DARLA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 35m

Yield 2

Number Of Ingredients 8

2 ounces smoked Gouda cheese, shredded
4 slices bacon, cooked and crumbled
¼ cup chopped fresh parsley
⅛ teaspoon ground black pepper
2 raw chop with refuse, 185 g; (blank) 6.5 ounces (2 1/4 inch thick) center-cut, bone-in pork chops
1 teaspoon olive oil
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium heat.
  • In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
  • Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
  • Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Nutrition Facts : Calories 394.2 calories, Carbohydrate 1.5 g, Cholesterol 120.5 mg, Fat 25.9 g, Fiber 0.3 g, Protein 36.9 g, SaturatedFat 10.7 g, Sodium 1001 mg, Sugar 0.7 g

EASY CARAMELIZED ONION PORK CHOPS



Easy Caramelized Onion Pork Chops image

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

Provided by Pamela Newland

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water

Steps:

  • Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  • In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  • Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g

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