Best Pork Chops In Cream Sauce Topped With Goat Cheese Recipes

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PORK CHOPS WITH GOAT CHEESE AND CARAMELIZED ONION



Pork Chops With Goat Cheese and Caramelized Onion image

UPDATED: I tried to revise the instructions per my lovely reviewers! Hopefully it is easier to follow now. Oh, and if you don't like goat cheese you should probably look elsewhere! :) The trick to this is to get the onions brown and a little crispy during the caramelization process. I usually add two skewers of cherry tomatoes to the oven when the pork has about five minutes left to go in the oven. They make a nice complement. I serve this with a dry white wine, roasted potatoes with rosemary and a spinach salad. Originally made for RSC 10.

Provided by Bakabeth

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

1 small red onion, sliced
1 tablespoon butter
1 teaspoon olive oil
1/2 cup chicken broth, plus
2 tablespoons chicken broth, divided. (needs to be hot!)
1 1/2 teaspoons fresh lemon juice
1 teaspoon brown sugar
1 teaspoon garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper (or less, to taste)
4 pork chops, about 1 to 1 . 5-inch thick
2 ounces goat cheese
flour, to dust
1 tablespoon butter
2 tablespoons heavy cream, room temperature
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 350°F.
  • Melt 1 tbsp butter in 1 tsp olive oil in medium sized, oven proof sauce pan over medium/medium high heat.
  • Add red onion. Let cook, stirring constantly for 20 minutes.
  • While onions cook, mix 1 1/2 tsp lemon juice, 1 tsp brown sugar, 1 tsp minced garlic, the 2 tbsp chicken broth and 1 tbsp olive oil in a small bowl.
  • Add 2 tbsp of chicken broth to onions at a time, letting sizzle and cook away. Repeat until no broth remains.
  • Butterfly pork chops and sprinkle inside and out with salt and pepper.
  • Spread goat cheese evenly inside each pork chop, leaving room around edges.
  • Once onions are brown and caramelized, add a spoonful of onions to top of goat cheese in each pork chop. There will be onions remaining in the pan. Add lemon mixture to pan with onions and simmer, scraping down the sides of the pan.
  • Close pork chops and dust with flour. If you are having trouble keeping them together, use toothpicks or mini skewers. However it is better if you can work without, as the escaped goat cheese comes in handy in the sauce later!
  • Melt 1 tbsp butter in skillet over medium heat and cook pork chops for 2-3 minutes on each side, until seared and brown.
  • Put pork chops and any drippings into the pan with the simmering onion/lemon mixture and place in oven.
  • Cook for 20-25 minutes, depending on the thickness, or until cooked through but still tender.
  • Remove pan from oven and place back on medium low heat. Remove pork chops and whisk in heavy cream and let come to a bubble. Add parsley. Spoon over pork chops and enjoy!

GOAT CHEESE STUFFED PORK CHOPS



Goat Cheese Stuffed Pork Chops image

Make and share this Goat Cheese Stuffed Pork Chops recipe from Food.com.

Provided by tonyp063

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

2 center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick)
4 ounces goat cheese, divided (Lively Run is very nice)
3 sprigs fresh thyme
1/4 cup celery, chopped fine
1/4 cup red onion, chopped fine
1 teaspoon butter
3 teaspoons oil
1/2 cup white wine (semi-dry. A good Riesling. Don't cook with what you wouldn't drink!)
salt and pepper

Steps:

  • heat 2 oil and butter over medium-high heat in a skillet.
  • insert paring knife into chop at end away from bone & open a 2 inch hole almost to bone.
  • Work knife back & forth until the pocket is almost the full size of chop. Set aside.
  • Saute celery in melted oil/butter mixture for 3-4 minute. Add chopped onion and saute for 5-6 minutes more.
  • Remove onions & celery with slotted spoon, reserving as much oil/butter combination as possible. Remove skillet from heat.
  • Mix 1/2 of the goat cheese and the stripped leaves from 2 sprigs of the thyme with the celery & onion in a bowl & allow cheese to slightly melt from the heat of the vegetables.
  • When mixture is cool enough to work with (3-5 minutes) divide stuffing evenly and stuff chops. Do not be afraid of over stuffing. Season both sides with salt & pepper.
  • Return skillet to a medium-high heat and bring to temperature.
  • Sear stuffed chops, turning once until browned on each side. About 2-3 minutes per side.
  • Once chops are browned add the 1/2 cup of wine (adjust as necessary. the liquid should reach 1/2 way up the sides of the chops) and the remaining sprig of thyme.
  • Immediately reduce heat to a simmer and cover.
  • Cook at simmer 30 minutes or until internal temp is 160.
  • Once chops are done, remove & keep warm.
  • Discard thyme sprig.
  • Increase heat to high & add remaining goat cheese.
  • Stir pan sauce constantly until reduced by half.
  • Plate with kluski or egg noodles & green beans. Pour a generous amount of sauce over chops and reserve the rest for you and your partner.

Nutrition Facts : Calories 794, Fat 50.9, SaturatedFat 23, Cholesterol 201.4, Sodium 459.6, Carbohydrate 5.2, Fiber 0.5, Sugar 3.1, Protein 65.4

CREAM CHEESE PORK CHOPS



Cream Cheese Pork Chops image

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.-Sherry Thompson of Seneca, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
4 ounces cream cheese, cubed
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 cup balsamic vinaigrette
1 tablespoon lemon juice

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.

Nutrition Facts : Calories 410 calories, Fat 27g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 456mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.

EASY EASY CREAM CHEESE PORK CHOPS (ACTUALLY, JUST A TOPPING FOR ANY TYPE OF MEAT)



Easy Easy Cream Cheese Pork Chops (actually, just a topping for any type of meat) image

I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees.

Provided by beekm

Categories     Spreads

Time 3m

Yield 1-100 serving(s)

Number Of Ingredients 2

cream cheese
parmesan cheese

Steps:

  • Cook your favorite meat in your favorite way.
  • Mix sprinkle grated parmesan into cream cheese and mix well.
  • Spread mixture over meat until mixture is heated.
  • Or heat mixture seperately (microwave) and serve on the side.

Nutrition Facts :

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