Best Pork Chops And Potato Scallop Recipes
PORK CHOPS AND POTATO SCALLOP
This is one of those comfort food that reminds me of home. I got this from my grandmothers recipe box. Its simple and good old delicious.
Provided by mommyoffour
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mushroom soup, sour cream, water and dill weed in a small bowl; blend well.
- Alternate layers of potatoes and soup mixture in a lightly greased 2 quart casserole.
- Cover and bake at 375 for 45 minutes.
- Sprinkle pork chops with salt and pepper; brown on both sides in a small amount of oil in large skillet.
- Drain on paper towels.
- Place chops on top of potatoes; cover and bake an additional 30 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 9.8, Cholesterol 87.7, Sodium 583.8, Carbohydrate 32.6, Fiber 3.3, Sugar 2.3, Protein 27.7
PORK CHOPS AND CREAMY POTATO SCALLOP
One from my mom's old recipe box. This is the first time I have made this and it is a great one-dish meal for the family with very quick preparation for folks with busy lives. The chops are moist and delicious and the potatoes are creamy with a bit of crispness. Next time I may leave the skin on the potatoes for a bit more color. Most of the cooking time is passive, so enjoy that glass of wine before dinner. :)
Provided by Summerwine
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F degrees.
- Season pork chops with salt and pepper; in frying pan flash fry chops in olive oil to seal.
- Blend together soup, cream, milk, and parsley.
- In a 2 quart buttered casserole dish, alternate sauce and potatoes, starting with a spoon of the sauce, then potatoes and sauce again, sprinkling with salt and pepper; repeat ending with the layer of sauce. Reserve a couple spoons of the sauce.
- Top with browned pork chops; spoon saved sauce over top of each.
- Cover and bake at 375F degrees for 1 1/4-1 1/2 hours or until bubbly, potatoes are tender and begin to brown.
- Sprinkle with snipped fresh chives to garnish.
- Trim fat off chops before transferring to serving plate.
Nutrition Facts : Calories 608.4, Fat 31.7, SaturatedFat 13.2, Cholesterol 170.9, Sodium 636.2, Carbohydrate 33.4, Fiber 3.4, Sugar 1.6, Protein 46
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