Best Pork Chop With Sauteed Apples And Wild Rice Recipes

Pork Chop and Wild Rice Casserole image

Provided by lawtiger

Categories Pork

Time 1h28m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package long-grain wild rice mix (I used Zatarains New Orleans Style Long Grain and Wild Rice, 7oz. box)
2 cups hot water
6 (1/2 inch) pork chops, trimmed (boneless or bone-in)
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk

Steps:

1. Preheat oven to 350°F.
2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.

Apple Pork chops and rice image

Provided by susan simons

Number Of Ingredients 10

Steps:

1. Brown seasoned porkchops in butter.
2. Place rice in buttered casserole, I used 8x8. Sprinkle with woreceshershire sauce.
3. Mix soup, vegetable broth, wine, salt, and diced apples. Pour over rice.
4. Place pork chops on top. Cover with foil and bake for 45 minutes on a 350 degree oven.
5. Note: can be made with 4 pork chops and put in 9x13in. pan to serve 4 instead of two.

Pork Chop and Apple Rice Skillet image

Provided by Poutine

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Melt butter in a large skillet on medium heat. Add pork chops; cook 5 minutes on each side or until cooked.
Remove pork chop from skillet.
Add watr, applesauce, apple, cinnamon to skillet; stir. Bring to a boil.
Stir in rice. Top with chops. Cover and cook on low heat for 5 minutes. Let stand 5 minutes.

Nutrition Facts : Calories 522.5, Fat 20.6, SaturatedFat 8.7, Cholesterol 90.3, Sodium 132.6, Carbohydrate 56.8, Fiber 2.6, Sugar 3.6, Protein 26.5

Pork Chop and Wild Rice Casserole image

Provided by Kym Hougham

Categories Rice Sides

Time 1h10m

Number Of Ingredients 8

1/4 c all purpose flour
4 pork chops, double-thick
3 Tbsp vegetable oil
1 3/4 c beef broth
1 can(s) condensed golden mushroom soup - 10 3/4 oz.
1 box long grain and wild rice - 6 oz.
1 c water
1 jar(s) apple sauce - for dipping

Steps:

1. Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.