Best Pork Chop And New Potato Skillet Recipes

PORK CHOP AND NEW POTATO SKILLET

Pork Chop and New Potato Skillet image

Number Of Ingredients 11

Ingredients

6 pork loin or rib chops, 1/2 inch thick (about 1 1/2 pounds)
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (4-ounce) can mushroom stems and pieces, undrained
1/4 cup water
2 tablespoons dry white wine or apple juice
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
6 medium new potatoes (about 1 1/2 pounds), cut into fourths
1 tablespoon chopped pimientos
1 (10-ounce) package frozen green peas, rinsed and drained

Steps:

1. Spray 10-inch nonstick skillet with nonstick cooking spray heat skillet over medium-high heat. Cook pork in skillet until brown on both sides.2. Mix soup, mushrooms, water, wine, thyme, garlic powder and Worcestershire sauce pour over pork. Heat to boiling, stirring occasionally reduce heat. Cover and simmer 15 minutes.3. Add potatoes. Cover and simmer 15 minutes. Stir in pimiento and peas. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender and slightly pink when centers of thickest pieces are cut and peas are tender.1 SERVING: Calories 385 (Calories from Fat 155) Fat 17g (Saturated 6g) Cholesterol 70mg Sodium 580mg Carbohydrates 34g (Dietary Fiber 5g) Protein 29g.

Nutrition Facts : Nutritional Facts Serves

PORK CHOP AND NEW POTATO SKILLET

Pork Chop And New Potato Skillet image

Make and share this Pork Chop And New Potato Skillet recipe from Food.com.

Provided by RecipeNut

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 pork chops, cut 1/2" thick
salt
fresh ground pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 can cream of mushroom soup
4 ounces sliced mushrooms
1/4 cup water
2 tablespoons dry white wine
3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
6 new potatoes, cut into fourths
1 tablespoon chopped pimiento
1 (10 ounce) package frozen peas, rinsed and drained

Steps:

Season pork chops with salt and pepper.
Heat 10-inch skillet over medium-high heat and add butter and oil.
Cook pork in skillet until brown on both sides.
Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork.
Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer 15 minutes.
Add potatoes.
Cover and simmer 15 minutes.
Stir in pimiento and peas.
Cover and simmer about 10 minute, stirring occasionally, until pork is tender and slightly pink when centers of thickest parts are cut and peas are tender.

Nutrition Facts : Calories 595.4, Fat 25.6, SaturatedFat 8.2, Cholesterol 142.4, Sodium 548.6, Carbohydrate 40.7, Fiber 6.1, Sugar 5, Protein 48.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #potatoes #vegetables #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment