Best Pork And Corn Stuffing Bake Recipes

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PORK CHOP AND CORN STUFFING BAKE



Pork Chop and Corn Stuffing Bake image

Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.

Provided by agileangus

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups herb seasoned stuffing mix
1 (10 1/2 ounce) can cream of celery soup
1/2 cup corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops (3/4 inch thick)
1 tablespoon brown sugar
1 teaspoon Dijon mustard

Steps:

  • Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
  • Top with pork chops.
  • Mix sugar and mustard and spoon over chops.
  • Bake at 400 degrees for 30 minutes.

PORK AND CORN STUFFING BAKE



PORK AND CORN STUFFING BAKE image

Categories     Pork

Number Of Ingredients 8

1 can (10 3/4 oz) Campbells Golden Corn soup
1 1/2 cups Peppridge Farm Corn Bread Stuffing mix
1/4 cup finely chopped celery
1/4 cup finely chopped onions
1/2 tsp paprika
4 boneless pork chops
1 Tbs packed brown sugar
1 tsp spicy brown mustard

Steps:

  • Combine soup, stuffing cerlery, onion and paprika. In a 9" greased pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing. Combine sugar and mustard. Spread mixture evenly over chops. Bake at 400 for 30 minutes or until chops are no longer pink. Servings: 4

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