Best Festive Corn Recipes

FESTIVE CORN 'N' BROCCOLI

Steps:

• In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

FESTIVE CORN

Steps:

• In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.

FESTIVE SKILLET CORN

Steps:

• Melt 2 tablespoons of butter in skillet over med heat.
• Add corn and cook until kernels separate (2 minutes).
• Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.

FESTIVE CORN BREAD SALAD

Steps:

• Place corn bread cubes in a large salad bowl (or crumble muffins into bowl). Combine tomatoes, onion, green pepper, bacon and relish add to corn bread. Combine mayonnaise and pickle juice mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Chill until serving.© Copyright Reiman Publications, 1993-1997

FESTIVE CORN BREAD SALAD

Steps:

• mix chunky ingredients & sauces

FESTIVE CORN BAKE

Steps:

• 1. Mix corn and green beans in an ungreased 2qt. casserole dish
• 2. Mix sour cream, onion,and soup together and spread on top .
• 3. Melt butter, then add 1pk(sleeve) of crackers and almonds. Spread on top.
• 4. Bake at 350* for 30 min. or until bubbly. Enjoy

FESTIVE BROCCOLI & CORN

Steps:

• 1. Heat all ingredients to boiling in 1 1/2 quart saucepan reduce heat to low. Cover and simmer 4 to 5 minutes of until broccoli is crisp tender. NUTRITION INFORMATION 1 Serving Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 180mg Carbohydrate 15g (Dietary Fiber 4g) Protein 4g % DAILY VALUE: Vitamin A 16% Vitamin C 34% Calcium 4% Iron 4% DIET EXCHANGES: 3 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

FESTIVE CORN SOUP

Steps:

• In a Dutch oven, stir flour and oil until smooth. Cook over medium-low heat, stirring constantly, until mixture is a light reddish-brown, about 10-15 minutes. Stir in the onion, celery, green pepper, green onions and garlic. Cook over medium heat until the vegetables are just crisp-tender, about 5 minutes, stirring often. Stir in the broth, soup, tomatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add shrimp; cook for about 10 minutes longer or until shrimp turn pink, stirring occasionally. Discard bay leaf. Stir in parsley. Serve soup in bowls over rice.

FESTIVE CORN CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray square baker with cooking spray. In a bowl, whisk eggs and then add the rest of the ingredients - stir until combined. Pour into prepared pan and bake until golden brown (about 30 minutes). Garnish with remaining pepper dice.

FESTIVE CORN CUSTARD

Steps:

• 1. In large mixing bowl, combine all ingredients. Pour into 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray.2. Bake at 350°F about 55 minutes or until knife inserted near center comes out clean. Do not overbake. Cut into 6 pieces and serve immediately. MICROWAVE DIRECTIONS:1. In large mixing bowl, combine all ingredients. Portion evenly into six 6-ounce glass custard cups coated with cooking spray. Place in shallow glass baking dish filled with about 1-inch of hot water.2. Microwave at HIGH 8 minutes. Rotate and microwave at HIGH about 9 minutes longer or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Microwave cooking times may vary.