PORK CHOP AND CORN STUFFING BAKE
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
Provided by agileangus
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.
PORK AND CORN STUFFING BAKE
Categories Pork
Number Of Ingredients 8
Steps:
- Combine soup, stuffing cerlery, onion and paprika. In a 9" greased pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing. Combine sugar and mustard. Spread mixture evenly over chops. Bake at 400 for 30 minutes or until chops are no longer pink. Servings: 4
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