MEXICAN SHELLS & PORK CHOPS
How to make Mexican Shells & Pork Chops
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (160°F). Remove from skillet; cover to keep warm.
- ADD salsa and water to skillet; bring to boil.
- STIR in Shells and pepper. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
