Best Porcini Artichoke And Foie Gras Salad Recipes

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MARDI GRAS SALAD



Mardi Gras Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

1 head of Boston or iceberg lettuce
1 cup of petit peas
4 oz. French-style green beans
2 stalks of celery
1 green bell pepper
1 red pimento pepper, chopped
1/2-lb. of asparagus, steamed
light shallot vinaigrette

Steps:

  • Chop lettuce leaves, green beans, celery stalks, green bell pepper, red pimento pepper and asparagus. Toss all vegetables together with shallot vinaigrette to taste. Add lettuce, and toss with your favorite vinaigrette.

FOIE GRAS TARTINES



Foie Gras Tartines image

Provided by Food Network

Categories     appetizer

Time 7m

Yield 8 tartines

Number Of Ingredients 3

4 slices foie gras
8 baguette croutes, lightly toasted
Fleur de sel (sea salt)

Steps:

  • Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.

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