MARDI GRAS SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Chop lettuce leaves, green beans, celery stalks, green bell pepper, red pimento pepper and asparagus. Toss all vegetables together with shallot vinaigrette to taste. Add lettuce, and toss with your favorite vinaigrette.
FOIE GRAS TARTINES
Steps:
- Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.
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