Best Poppy Seed Noodles Recipes

BUTTERED POPPY SEED NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

POPPY SEED NOODLES

Steps:

• Place drained noodles in a large warmed bowl.
• Add in the butter, salt, pepper, and poppy seeds; toss gently.
• Serve immediately.

POPPY SEED EGG NOODLES

Steps:

• Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

BUTTERY POPPY SEED EGG NOODLES

Steps:

• In a large, heavy skillet, heat butter,.
• saute chopped onion until just to the browning stage.
• Add cooked noddles to pan.
• and cook until just turning brown.
• Mix in poppy seeds, salt/pepper to taste, green onions.
• Heat through.
• Toss with chopped parsley.
• Serve hot.

LEMON POPPY SEED NOODLES

Steps:

• Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
• Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.

POPPY SEED NOODLES

Steps:

• Cook noodles according to package directions; drain and return to pan. Add the butter, green onion, poppy seeds, garlic salt and pepper; stir until butter is melted. Stir in sour cream; serve immediately.

LEMON POPPY SEED NOODLES

Steps:

• Cook noodles as directed on package.
• While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
• Reserve 1/2 cup cooking water and drain noodles in a colander.
• Add butter and zest to warm pot and swirl until melted.
• Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.

KLUSKI-NOODLES WITH POPPY SEED & RAISINS

Steps:

• 1. In a sauce pan or bowl toss the noodles with melted butter.These are the side items needed to make this dish.
• 2. Combine poppy seed filling with vanilla extract, lemon juice & lemon zest(peel) & raisins.
• 3. Add to noodles and mix well.
• 4. Cook just till heated through. This recipe is from CULINARY ARTS INSTITUTE POLISH COOKBOOK.
• 5. Garnish top with lemon slices & chopped chive or scalloped lemon cup with raisin. Serve while still hot.

VERY SPECIAL BEEF STROGANOFF AND POPPY SEED NOODLES

Steps:

• Slice beef into very thin strips.
• Melt 1/2 of the butter in a large skillet; saute beef over high heat for only 1 minute on each side. Remove beef slices and keep warm.
• Add onions; saute 10 minutes over medium heat. Remove onions.
• In remaining butter, saute mushrooms 5 minutes over medium heat.
• Return beef and onions to skillet.
• Add tomato paste and seasonings. Cook over low heat 20 minutes.
• Mix sour cream with 2 tablespoons flour. Blend thoroughly and stir into meat mixture to thicken. Cook until gravy is thick.
• Serve over Poppy Seed Noddles.
• Poppy Seed Noodles.
• Boil noodles in salted water as directed on bag.
• Drain, butter and sprinkle with poppy seeds.
• Mix gently and sprinkle with 2 tablespoons parsley.
• Serve immediately with Beef Stroganoff on top.

POPPY SEED AND GREEN ONION NOODLES

Steps:

• Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.

HUNGARIAN GOULASH WITH POPPY SEED NOODLES

Steps:

• In a dutch oven or heavy saucepan heat oil over high heat. Add protein, a single layer at a time and cook over medium heat until cubes are well-browned on all sides. As they brown, remove to a separate bowl. This will take about 15-20 min. in all.
• Add onions to drippings and saute until tender and golden brown, about 10 min.
• Return meat to dutch oven. Add paprika, salt and pepper, stirring until well-blended with meat. Stir in 3/4 cup of the beef (chicken) broth.
• Bring to boiling, then reduce heat and simmer covered for 2 hours, or until beef/chicken is fork-tender.
• In small bowl, combine flour and remaining broth, stirring until smooth. Gradually add to meat mixture, stirring constantly. Simmer uncovered and stirring occasionally 15 min. longer.
• Just before serving, place sour cream (greek yogurt) in small bowl. Slowly add 1/2 cup hot gravy (from pot) to mix with cream/yogurt. Then slowly add mixture to beef/chicken, stirring until well-blended. Heat, but do not boil. Serve with poppy seed noodles.

POPPY SEED AND GREEN ONION NOODLES

Steps:

• Cook noodles in medium saucepan of boiling slated water until al dente.
• Drain well, reserving 4 tablespoons cooking liquid.
• Melt butter in same saucepan over medium heat.
• Add noodles, green onions and poppy seeds.
• Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
• Season to taste with salt and pepper and serve.

POPPY SEED NOODLES N' CREAM

Steps:

• cook noodles according to package directions, drain well and return to pan.
• add remaining ingredients, cook over med heat, stirring constantly until smooth and heated through 1 to 2 minutes.

LEMON POPPY SEED NOODLES

Steps:

• Cook pasta according to package directions. Drain, reserving 2 tablespoons of the cooking water.
• Place the noodles in a large bowl. Add butter, lemon, poppy seeds, sugar, salt and the reserved water. Toss to combine. Serve hot.

CABBAGE WITH NOODLES AND POPPY SEED

Steps:

• Melt 2 tablespoons butter in large skillet.
• Add cabbage, onion and apples; stir well.
• Add salt and pepper; simmer for 20 minutes or until soft.
• Add water, if necessary to keep from sticking.
• Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.
• Add tablesppon butter and stir.
• Add cabbage mixture and mix carefully.
• Stir in poppy seeds and serve.

HAMBURGER STROGANOFF WITH POPPY SEED NOODLES

Steps:

• In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. , Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. , Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.