Best Poppy Seed Bread Mix Recipes
LEMON BLUEBERRY POPPY SEED BREAD FROM A CAKE MIX
I use Duncan Hines Bakery style blueberry muffin mix...Fast and delicious..even better the next day..
Provided by grandma2969
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Grease and flour 8 1/2" x 4 1/2"x 2" loaf pan.set aside.
- Rinse blueberries from mix with cold water and drain.set aside.
- FOR BREAD:.
- Combine muffin mix and poppy seed in medium bowl.
- Break up any lumps.
- Add eggs and water.Stir until moistened -- about 50 strokes.
- Fold in blueberries and lemon peel.
- Pour into pan --
- Sprinkle with contents of topping mix from package.
- Bake at 350*.for 1 hour or until toothpick insered in center comes out clean.
- cool in pan on wire rack 10 minutes.
- Loosen loaf from pan -- Invert onto cooling rack --
- Turn right-side up.Cool completely.
- FOR DRIZZLE:.
- Combine powdered sugar and lemon juice in small bowl --
- Stir until smooth --
- Drizzle over loaf.
Nutrition Facts : Calories 191.8, Fat 5.4, SaturatedFat 1.3, Cholesterol 17.6, Sodium 242.8, Carbohydrate 32.8, Fiber 0.2, Sugar 5.2, Protein 2.9
POPPY SEED BREAD MIX
"I'm always on the lookout for recipes that are quick, easy and use ingredients I normally have on hand," relates Laurie Marini of Newport, North Carolina. This simple seeded loaf is delicious alone or spread with cream cheese or jam. "It freezes well, too," Laurie adds.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (16 cups total). , To prepare one loaf: In a large bowl, combine egg, milk, oil and vanilla. Add 4 cups bread mix; stir just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 249mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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