CHICKEN WITH PEACH-CUCUMBER SALSA RECIPE
To keep our kitchen cool, we grill chicken outdoors and pass it with a minty peach salsa that can easily be made ahead. -Janie Colle, Hutchinson, Kansas
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- For salsa, in a small bowl, combine peaches, cucumber, 2 tablespoons preserves, onion, mint and 1/4 teaspoon salt.
- Sprinkle chicken with pepper and remaining salt. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165°, brushing tops occasionally with remaining preserves. Serve with salsa.
- Yield: 4 servings.
- Originally published as Chicken with Peach-Cucumber Salsa in Simple & Delicious
- June/July 2015
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