STRAWBERRY PEACH PIE
I love this pie! There is nothing tastier in the summer! I've never bought the store bought strawberry glaze. I followed the recipe from Joy of Cooking that calls for 3 c hulled and crushed strawberries. Strain and then add 1/3 c sugar, 1 tbsp lemon juice, 1 tbsp cornstarch (red food coloring if desired--I leave it out, but it does mean the pie is pink without it). Cook all ingredients over low heat until thick/transparent and cool. For the crust, I'll use a storebought one or make my own. This recipe is from Better Homes and Gardens.
Provided by AmyZoe
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese, sugar, and milk until smooth.
- Spread over the bottom and up the sides of the crust.
- Cut peach slices in half and arrange over cream cheese.
- Combine the strawberries and glaze and spoon over peaches.
- Refrigerate up to 4 hours before serving.
Nutrition Facts : Calories 308.5, Fat 17.5, SaturatedFat 7.1, Cholesterol 31.5, Sodium 263.5, Carbohydrate 36.3, Fiber 2.4, Sugar 25.8, Protein 3.9
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