Best Popover Pizza Casserole Recipes

POPOVER PIZZA CASSEROLE

Steps:

• Heat oven to 425°.
• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
• Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
• Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

POPOVER PIZZA CASSEROLE

Steps:

• In a large skillet cook ground meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat.
• Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano and basil.
• Bring to boiling, reduce heat.
• Simmer, uncovered, for 10 minutes, stirring occasionally.
• Meanwhile, for topping: In a small bowl combine eggs, milk and oil.
• Beat with an electric mixer on medium-speed for 1 minute.
• Add flour; beat about 1 minute more or until smooth.
• Preheat oven to 400*.
• Grease the sides of a 3-quart rectangular baking dish. Spoon meat mixture into prepared dish.
• Arrange mozzarella cheese over meat mixture.
• Pour topping over mozzarella cheese, covering completely.
• Sprinkle with Parmesan cheese.
• Bake for 25 to 30 minutes or until topping is puffed and golden brown.
• Serve immediately.

UPSIDE DOWN PIZZA (POPOVER PIZZA CASSEROLE)

Steps:

• Preheat the oven to 400 degrees. Spray a glass 9x13 baking dish with cooking spray. Set aside.
• In a large skillet cook ground beef over medium heat until no longer pink. Drain grease and return ground beef to the skillet and use a meat masher to break meat into small pieces.
• Add onions and cook for 5 minutes, stirring often so they do not burn. Add minced garlic and cook for an additional 2 minutes, stirring often.
• Add Italian seasoning, salt, black pepper, and pepperoni. Stir well and continue to cook for an additional 3-5 minutes, or until pepperoni is cooked and heated through.
• Add spaghetti sauce to the meat mixture and stir well. Let simmer for 3 minutes.
• Add the meat mixture to the bottom of the baking dish and spread out evenly using a rubber spatula. Top with shredded mozzarella cheese.
• Place in the oven at 400 degrees while you combine the bubble up top mixture. You want your baking dish to be very hot when you pour the bubble up mixture into it.
• In a separate medium mixing bowl combine sifted flour, eggs, milk, vegetable oil, and salt. Use a large spoon to mix together. Don't over mix. (NOTE: This batter will be a bit runny and should be able to pour onto the top of the casserole)
• Remove the baking dish from the oven and pour the bubble up top over the meat mixture, making sure to get the top all the way to the edges of the casserole dish. Sprinkle ⅓ cup shredded parmesan cheese over the top of the bubble up top and place in the oven.
• Cook at 400 degrees for 30 minutes, or until the bubble up top has puffed up and is a deep golden brown color.
• Remove from the oven and serve immediately.

POPOVER PIZZA CASSEROLE

Steps:

• 1. In a large skillet cook turkey or beef, onion, and green pepper until meat is brown and vegetables are tender. Drain fat. Cut pepperoni slices in half. Stir pepperoni, pizza sauce, mushrooms, fennel seed, oregano, and basil into meat mixture. Bring to boiling. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. 2. Meanwhile, for topping, in a small bowl combine eggs, milk, and oil. Beat with an electric mixer on medium speed for 1 minute. Add flour; beat 1 minute more or until smooth. 3. Grease the sides of a 13x9x2-inch baking dish; spoon meat mixture into dish. Arrange cheese slices over hot meat mixture. Pour topping over cheese, covering completely. Sprinkle with Parmesan cheese. 4. Bake in a 400 degree F oven for 25 to 30 minutes or until topping is puffed and golden brown. Serve immediately. Makes 8 servings.