MARBELED DOUBLE CHOCOLATE CHEESECAKE SQUARES
Steps:
- 1. Heat oven to 350.
- 2. Line 8\" square baking pan with foil, extending edges over sides of pan.
- 3. In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
- 4. Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
- 5. Press dough onto bottom of prepared pan.
- 6. Beat cream cheese and remaining 1/2 cup of sugar until smooth.
- 7. Add eggs and vanilla; blend well.
- 8. In separate bowl, mix 1 cup batter with topping, stirring until well blended; pour 1 cup of topping-flavored batter over dough.
- 9. Stir melted chocolate into remaining flavored batter; set aside.
- 10. Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.
- 11. Drop tablespoonfuls of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.
- 12. Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
- 13. Cool completely in pan on wire rack; refrigerate.
- 14. To serve, lift from pan using foil edges; cut into squares - Garnish as desired.
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