Best Popeyes Biscuits Recipes

POPEYES BISCUITS

Steps:

• Cut sour cream into biscuit mix.
• Add club soda and mix.
• Turn out dough on floured surface.
• Roll dough with rolling pin til about one inch thick.
• Cut dough with biscuit cutter and place in buttered iron skillet.
• Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.

POPEYES FAMOUS BISCUITS (COPYCAT)

Steps:

• PLACE oven rack in center position; PREHEAT oven to 450°F.
• PROCESS the DRY INGREDIENTS in a food processor until thoroughly combined (1 3/4 cups bread flour, 1/4 cup cornstarch, 1 tablespoon baking powder, 1 1/4 teaspoons salt, 1 1/4 teaspoons granulated sugar, 1/2 teaspoon Butter Buds seasoning, 1/4 teaspoon baking soda, 1/8 teaspoon Accent seasoning, 1/8 teaspoon white pepper).
• ADD 1/8 cup vegetable shortening plus 1/8 cup cold solidified coconut oil by tablespoonfuls to the dry ingredients in food processor; PROCESS mixture until fine and crumbly.
• WHISK 3/4 cup buttermilk with 1 egg white in a 2-cup pour-spout measuring cup; POUR mixture through the feeder on food processor while running; PROCESS dough until it comes together and blades begin to slow down.
• TRANSFER dough mixture onto a generously floured board; ROLL dough very thinly using a rolling pin, using as few passes as possible over dough; RE-FLOUR board (and re-flour whenever needed to prevent dough from sticking); FOLD in half, then into half again; ROLL dough very thinly in the same previous manner; REPEAT rolling and folding no more than 3 times, to insure flakiness without over-working dough; ROLL dough into a rough ball.
• ROLL dough with rolling pin until it is between 1/2" - 3/4" thick; CUT into rounds using a biscuit cutter or small drinking glass, re-piecing and re-using scraps.
• ARRANGE biscuit dough rounds on a baking sheet.
• MELT approximately 2 tablespoons margarine or butter; STIR in 1 pinch salt and 1 pinch granulated sugar; BRUSH tops of each baked biscuit evenly with this BASTE (biscuits may be re-basted after baking if desired).
• BAKE biscuits on the center rack at 450°F between 10-13 minutes, or until golden brown (oven temperatures vary, so have oven light on to keep an eye on them).
• SERVE hot and ENJOY.

POPEYES BISCUITS

Steps:

• 1. mix first 3 ingredients,roll out onto floured surface to 1/4 " thick.cut out with a biscuit cutter or round glass.Dip each biscuit in melted butter,place on cookie sheet touching.Pour any left over butter on top.Bake in preheated 375 degree oven for 15 minutes.

POPEYES BISCUITS (COPYCAT)

Steps:

• Mix Bisquick and sour cream with pastry blender.
• Stir in Sprite.
• Pat lightly on a floured surface.
• Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.

POPEYES FAMOUS BISCUITS (COPYCAT)

Steps:

• PLACE oven rack in center position; PREHEAT oven to 450°F.
• PROCESS the DRY INGREDIENTS in a food processor until thoroughly combined (1 3/4 cups bread flour, 1/4 cup cornstarch, 1 tablespoon baking powder, 1 1/4 teaspoons salt, 1 1/4 teaspoons granulated sugar, 1/2 teaspoon Butter Buds seasoning, 1/4 teaspoon baking soda, 1/8 teaspoon Accent seasoning, 1/8 teaspoon white pepper).
• ADD 1/8 cup vegetable shortening plus 1/8 cup cold solidified coconut oil by tablespoonfuls to the dry ingredients in food processor; PROCESS mixture until fine and crumbly.
• WHISK 3/4 cup buttermilk with 1 egg white in a 2-cup pour-spout measuring cup; POUR mixture through the feeder on food processor while running; PROCESS dough until it comes together and blades begin to slow down.
• TRANSFER dough mixture onto a generously floured board; ROLL dough very thinly using a rolling pin, using as few passes as possible over dough; RE-FLOUR board (and re-flour whenever needed to prevent dough from sticking); FOLD in half, then into half again; ROLL dough very thinly in the same previous manner; REPEAT rolling and folding no more than 3 times, to insure flakiness without over-working dough; ROLL dough into a rough ball.
• ROLL dough with rolling pin until it is between 1/2" - 3/4" thick; CUT into rounds using a biscuit cutter or small drinking glass, re-piecing and re-using scraps.
• ARRANGE biscuit dough rounds on a baking sheet.
• MELT approximately 2 tablespoons margarine or butter; STIR in 1 pinch salt and 1 pinch granulated sugar; BRUSH tops of each baked biscuit evenly with this BASTE (biscuits may be re-basted after baking if desired).
• BAKE biscuits on the center rack at 450°F between 10-13 minutes, or until golden brown (oven temperatures vary, so have oven light on to keep an eye on them).
• SERVE hot and ENJOY.

ALMOST POPEYES BISCUITS

Steps:

• 1. Mix the bisquick and sour cream with a fork. Then add the 7UP and mix well. I sprinkle a bit of bisquick on parchment paper and pour dough mixture on it. It will be wet and sticky. I sprinkled just a small amount of dry bisquick on top of dough and just knead it few times. Pat it out round and leave it about an inch or so thick. I cut them out and placed them in a buttered 13 x 9 glass casserole dish. Baked them at 425 degrees for about 20-25 minutes.

POPEYES BISCUITS (COPY CAT RECIPE)

Steps:

• 1. Mix, roll and cut. Meanwhile melt 1 stick butter in 9 x 13 pan.
• 2. Put biscuits in pan and bake in 375 degree oven. Bake about 15-20 minutes.

POPEYES' BISCUITS

Steps:

• 1. Blend first 3 ingredients. Roll out and cut out biscuits. Roll in melted butter and place on baking pan. Pour remaining butter over biscuits. Bake 325 until brown about 15 to 20 minutes.