Best Poor Mans Pizza Recipes
POOR MAN'S PIZZA
This seems really CORNY but its good! Use as an appetizer if you like or just a great snack for yourself.
Provided by Monkey 7
Categories Lunch/Snacks
Time 1m
Yield 4 pizza's, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place Ritz cracker salt side down and top with a little ketchup.
- Add cheese and pepperoni.
- Heat in microwave until cheese melts. (usually less than 30 seconds)!
Nutrition Facts : Calories 128.2, Fat 9.9, SaturatedFat 6, Cholesterol 29.4, Sodium 224.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.9, Protein 7.2
HOT TRUCK P M P - POOR MAN'S PIZZA
This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
- Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
- Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
- Generously cover the mushrooms with mozzarella.
- Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3
POOR MAN'S PIZZA
This dish was served at a small drive-in type eatery that my Aunt worked at in Detroit years ago. It sounds odd, but it's really good!
Provided by KellyInNC 2
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Crush Doritos- put in bottom of a rectangular baking dish- I use a lasagna pan.
- Brown ground beef with salt, pepper, and garlic powder- DO NOT DRAIN OFF FAT!
- Spread cooked beef and all juices over the Doritos.
- Sprinkle all of the cheese over beef.
- Bake for about 20 minutes or until cheese is completely melted.
- While it is in the oven, cut lettuce into shreds and dice tomatoes.
- Toss with Italian dressing.
- Place a mound of the salad on the plate.
- Cut "pizza" into lasagna like squares and put it directly on the salad mixture.
POOR MAN'S PIE
This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Provided by KatieDarling
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
- Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g
POUR PIZZA
I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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