Best Poor Mans Pizza Recipes
POOR MAN'S PIZZA
This seems really CORNY but its good! Use as an appetizer if you like or just a great snack for yourself.
Provided by Monkey 7
Categories Lunch/Snacks
Time 1m
Yield 4 pizza's, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place Ritz cracker salt side down and top with a little ketchup.
- Add cheese and pepperoni.
- Heat in microwave until cheese melts. (usually less than 30 seconds)!
Nutrition Facts : Calories 128.2, Fat 9.9, SaturatedFat 6, Cholesterol 29.4, Sodium 224.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.9, Protein 7.2
HOT TRUCK P M P - POOR MAN'S PIZZA
This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
- Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
- Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
- Generously cover the mushrooms with mozzarella.
- Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3
POOR MANS PIZZA
This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".
Provided by Joanne Hendriksen
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rinse & Slice veggies, and prepare Italian tomato sauce by adding dried oregano, thyme, and garlic to canned tomato sauce.
- 2. Spread 2 Tbls sauce across bottom of pizza dough. Add sliced bell peppers, onions, pepperoni, top with liberal amt of mozzarella & sparse amt cheddar cheese.
- 3. Bake uncovered 15-20 minutes at 425 degrees until edges are browned and cheese is bubbly. Remove let cool 5 minutes before serving.
POOR MAN'S PIZZA
This dish was served at a small drive-in type eatery that my Aunt worked at in Detroit years ago. It sounds odd, but it's really good!
Provided by KellyInNC 2
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Crush Doritos- put in bottom of a rectangular baking dish- I use a lasagna pan.
- Brown ground beef with salt, pepper, and garlic powder- DO NOT DRAIN OFF FAT!
- Spread cooked beef and all juices over the Doritos.
- Sprinkle all of the cheese over beef.
- Bake for about 20 minutes or until cheese is completely melted.
- While it is in the oven, cut lettuce into shreds and dice tomatoes.
- Toss with Italian dressing.
- Place a mound of the salad on the plate.
- Cut "pizza" into lasagna like squares and put it directly on the salad mixture.
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