WHITE CHOCOLATE FRUIT TART
Steps:
- 1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. 2. Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack. 3. For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes. 4. Drain pineapple, reserving 1/2 cup juice. Arrange the pineapple, strawberries, oranges and kiwi over filling. 5. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. 6. Brush glaze over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.
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