Best Poor Man Lobster And Shrimp Risotto With Truffle Essence Recipes

POOR MAN'S LOBSTER ( MAHI MAHI)

Steps:

• Cut fillets into 2 inch chunks and drizzle with the lemon juice.
• Pour the beer into the bottom of a saucepan (if using fresh lemon juice, toss the leftover lemon rind in with beer) and place a collapsible vegetable steamer over the beer.
• Bring the beer to a boil, place the fish chunks in the steamer, cover and steam for 5 to 10 minutes, dependent upon the thickness of the fish.
• The fish will be rubbery if it is overcooked.
• Meanwhile, heat the butter with the garlic and salt (I heat it slowly until the garlic is no longer raw).
• Remove the fish from the steamer and discard the beer/liquid/rind.
• Serve the fish chunks with the garlic butter dipping sauce.

POOR MAN'S PUDDING

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
• For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
• Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
• Serve warm with vanilla ice cream.