Best Pom Banana Pistachio Bread Recipes

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POMEGRANATE, BANANA AND PISTACHIO BREAD



Pomegranate, Banana and Pistachio Bread image

We love banana bread, so I'm always on the lookout for new and different recipes. Although I haven't tried this one yet, this bread recipe from the Pom Wonderful website looks so good I just had to share it! NOTE: You can save time and work by using packaged pomegranate seeds, available in some grocery stores (such as Trader Joe's) in the refrigerated produce section.

Provided by Lynne M

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 12

1 cup pomegranate seeds
2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup mashed banana (2-3 bananas)
1/3 cup vegetable oil
1/3 cup milk
1 egg, lightly beaten
1/2 cup shelled pistachios or 1/2 cup slivered almonds, chopped
pomegranate seeds (for garnish) (optional)
shelled pistachios (for garnish) (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease one 9 x 5 x 3-inch loaf pan and set aside.
  • Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the seed sacs. The seeds will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the seeds in a separate bowl. Measure out 1/2 cup of the seeds and set aside. (Refrigerate or freeze remaining seeds for another use.).
  • In a large bowl, stir together flour, sugar, baking powder and salt.
  • In a small bowl, stir together bananas, oil, milk and egg; stir into flour mixture with pomegranate seeds and the chopped pistachios just until moistened. Do not over-mix!
  • Spoon batter into prepared pan. If desired, sprinkle a few whole shelled pistachios and a few additional pomegranate seeds over the batter for garnish.
  • Bake for 50 to 60 minutes until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove loaf from pan and cool on wire rack. Store bread tightly covered, or wrap tightly in foil and freeze for up to 1 month.

Nutrition Facts : Calories 184.6, Fat 7.1, SaturatedFat 1.1, Cholesterol 12.3, Sodium 153.7, Carbohydrate 28.1, Fiber 1.6, Sugar 12.9, Protein 3.3

PISTACHIO BANANA BREAD



Pistachio Banana Bread image

Make and share this Pistachio Banana Bread recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed bananas (about 3)
1/3 cup sour cream
1/2 teaspoon cardamom
1/2 cup chopped pistachios
cooking spray

Steps:

  • Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
  • Combine flour, baking powder and salt in a bowl; whisk well.
  • Place sugars and butter in a large bowl; mix well.
  • Add eggs one at a time, beat well after each addition.
  • Add bananas, sour cream, cardamom; beat well.
  • Add flour mixture; beat well until a moist batter is formed.
  • Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.

CARDAMOM BANANA BREAD WITH PISTACHIOS



Cardamom Banana Bread With Pistachios image

Make and share this Cardamom Banana Bread With Pistachios recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/3 cup reduced-fat sour cream
1/2 teaspoon ground cardamom
1/3 cup finely chopped pistachios
cooking spray

Steps:

  • Preheat oven to 350°.
  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
  • Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
  • Add the eggs, 1 at a time, beating well after each addition. Add banana, sour cream, and cardamom; beat until blended.
  • Add flour mixture; beat at low speed just until moist. Stir in pistachios.
  • Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.

Nutrition Facts : Calories 2807.2, Fat 87.1, SaturatedFat 41.2, Cholesterol 525.4, Sodium 2726.5, Carbohydrate 466.2, Fiber 17.1, Sugar 238.4, Protein 52.2

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