CANNED PICKLED RED CABBAGE

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Canned Pickled Red Cabbage image

This is very simple but we cant get enough of this in the middle of winter.We serve it cold along side roast pork etc

Provided by ChefDebs

Categories     Vegetable

Time 30m

Yield 6 jars

Number Of Ingredients 4

1 large red cabbage, shredded
2 tablespoons pickling salt
10 cups white vinegar
6 tablespoons pickling spices

Steps:

  • Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours.
  • Drain,.
  • Fill canning jars with red cabbage, boil the vinegar and pickling spices and pour over the cabbage.
  • Seal jars for 10 mins in hot water bath.
  • Ready to eat after 6 days.

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