Best Polynesian Pork Chops Crock Pot Recipes

CROCK-POT POLYNESIAN PORK CHOPS

Crock-Pot Polynesian Pork Chops image

Sweet-spicy sauce over crock-pot tender boneless pork chops. Serve with rice. I substitute Spenda brown sugar-mix for brown sugar to keep low-cal. Original recipe claims you can use country style pork loin ribs.

Provided by LexingtonMom

Categories Pork

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless pork chops (thick)
1 garlic clove, minced
1 small onion, chopped in large pieces
1 (16 ounce) can crushed pineapple
3/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons stir-fry sauce
1/2-3/4 teaspoon ground ginger

Steps:

Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
Cook on low for 8 hours.
About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.

CROCK-POT POLYNESIAN PORK CHOPS

Crock-Pot Polynesian Pork Chops image

This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!

Provided by Denise Rose McCarty

Categories Steaks and Chops

Time 12h5m

Number Of Ingredients 16

Ingredients

6-8 thick pork chops, trimmed
1 onion, cut into wedges
1 1/2 c chopped celery
1 clove garlic , minced
1 ince of ginger , grated
1 tsp salt
1 1/2 tsp black pepper
1 - 19 oz pineapple tidbits
1 c pineapple juice
1 c water
1 1/2 c white rice
2 tsp cornstarch
1/3 c vinager
2 tsp soy sauce
1 tsp brown sugar
1/2 tsp salt

Steps:

1. Place all ingredients up to the rice into a crock pot.
2. Cook on low for 8-9 hours or longer for falll apart meat.
3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
5. Pour over chops and serve.

POLYNESIAN PORK CHOPS-CROCK POT

Polynesian Pork Chops-Crock Pot image

Make and share this Polynesian Pork Chops-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories Pineapple

Time 9h5m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

6 -8 thick pork chops, trimmed
1 onion, cut into 8 wedges
1/2 cup chopped celery
1 clove garlic, minced
1 inch ginger, grated
1 teaspoon salt
1/2 teaspoon pepper
1 (19 ounce) can pineapple tidbits
1 cup pineapple juice
1 cup water
1/2 cup rice
1/4 cup cold water
2 teaspoons cornstarch
1/3 cup vinegar
2 teaspoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon salt

Steps:

Place all ingredients up to the rice into a crock pot.
Cook on low for 8-9 hours.
Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
Pour over chops and serve.

Nutrition Facts : Calories 483.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 814.1, Carbohydrate 34, Fiber 2.1, Sugar 14.7, Protein 43.5

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