Best Polvorones Mexican Wedding Cakes Recipes
POLVORONES (MEXICAN WEDDING CAKES)
Make and share this Polvorones (Mexican Wedding Cakes) recipe from Food.com.
Provided by helowy
Categories Dessert
Time 55m
Yield 12-15 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400^F.
- In a large bowl, beat shortening and butter until fluffy.
- Add sugar a little bit at a time.
- Add egg yolks, orange juice, and peel.
- Stir in flour with spatula.
- On a floured surface, roll out the dough to 3/4". Cut out 2 1/2" circles and place them on a greased baking sheet. Roll the dough scraps and continue to roll until all the dough is used.
- Bake for 25 minutes. Be careful not to overcook them--they are done when they are barely starting to tan.
- Transfer to a rack to cool.
- Sprinkle with powdered sugar through a fine sieve.
POLVORONES (MEXICAN WEDDING CAKES)
Make and share this Polvorones (Mexican Wedding Cakes) recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 1h20m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat margarine'til softened.
- Add sugar; beat'til fluffy.
- Stir in flour, nuts and a dash of salt.
- Cover; chill 1 hour.
- Heat oven to 350 degrees.
- Shape dough into 1" balls.
- Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
- Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
- Let cool completely and roll again in powdered sugar.
Nutrition Facts : Calories 61.8, Fat 4.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 21.9, Carbohydrate 5.1, Fiber 0.2, Sugar 1.7, Protein 0.8
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