Best Pollo En Escabeche Uruguayan Marinated Chicken Recipes

Pollo En Escabeche - Uruguayan Marinated Chicken image

Provided by Um Safia

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 (3 lb) whole chickens, cut into serving pieces
2 tablespoons olive oil
4 carrots, sliced
3 garlic cloves, chopped
2 large onions, sliced
1/2 teaspoon thyme
1/2 teaspoon marjoram
18 whole black peppercorns
salt, to taste
3 cups apple cider vinegar
1 1/2 cups olive oil

Steps:

Brown the chicken in the 2 tablespoons olive oil in a heavy skillet over high heat.
Place the chicken pieces in a large saucepan or casserole and add the carrots, onions, garlic and spices.
Add the vinegar and oil and simmer over low heat for 45 minutes to 1 hour, until the chicken is done.
Remove from the heat and allow to come to room temperature. Chill well in the refrigerator - at least 5 hours but best overnight - and serve cold.

Nutrition Facts : Calories 911.4, Fat 78.8, SaturatedFat 16, Cholesterol 160.4, Sodium 177.2, Carbohydrate 8, Fiber 1.4, Sugar 3.4, Protein 38.4

Chicken in Citrus Escabeche Sauce (Pollo En Escabeche De Frutas image

Provided by crys loves to cook

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs boneless chicken breasts, cut into pieces and lightly pounded flat
adobo seasoning
3/4 cup olive oil
1 medium red onion, sliced
1 yellow bell pepper, seeded and cut into strips
3 garlic cloves, peeled and chopped
2 oranges, juice of
2 limes, juice of
2 lemons, juice of
3 tablespoons honey (or more to your taste)
3 tablespoons capers (to garnish)

Steps:

Season the chicken with the adobo.
Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft.
Add the onion mixture to the chicken.
Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.

Nutrition Facts : Calories 570.2, Fat 41.2, SaturatedFat 7.8, Cholesterol 96.8, Sodium 225.9, Carbohydrate 18.6, Fiber 0.9, Sugar 12.4, Protein 32.6

Marinated Chicken - Pollo En Escabeche image

Provided by TishT

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

Steps:

Wipe chicken thoroughly. Heat olive oil and slowly brown chicken in a deep eathernware casserole. Fry chicken only until golden and do not allow it to form a crust. Pour over the fried chicken the following marinade: wine, vinegar, bay leaves, garlic cloves, pepper grains, lemon and orange, scliced, peel and all, and salt to taste.
Simmer chicken in marinade for 1 hour or until joints move easily. Keep covered with liquid at all times, adding wine and vinegar in the same proportions (4 to 1) as needed. When cooked, store chicken covered with marinade in an earthenware container in a cool place. Serve cold in sauce, surrounded by fluted slices of fresh orange and lemon.

Nutrition Facts : Calories 682.8, Fat 44.8, SaturatedFat 10.8, Cholesterol 155.2, Sodium 152.7, Carbohydrate 8.4, Fiber 1.7, Sugar 2.7, Protein 39.2