SALMON WITH HONEY AND MUSTARD GLAZE

Salmon with Honey and Mustard Glaze image

Make and share this Salmon with Honey and Mustard Glaze recipe from Food.com.

Provided by ratherbeswimmin

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salmon fillet
1 tablespoon packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2 cloves garlic, minced

Steps:

In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
Place the salmon fillet in a shallow glass dish.
Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
Salmon is done when it flakes easily with a fork.

Nutrition Facts : Calories 314.9, Fat 15.2, SaturatedFat 4.3, Cholesterol 79.9, Sodium 541.4, Carbohydrate 11.5, Fiber 0.3, Sugar 10.4, Protein 32.1

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