Best Pollo Con Frijoles Negros Y Jamón Recipes

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ARROZ CON POLLO Y FRIJOLES NEGROS



Arroz con Pollo y Frijoles Negros image

Rice and beans cooked with tomato sauce and seasoned chicken for a one skillet dish

Provided by ReadySetEat

Categories     Main Dish

Time 40m

Yield 6

Number Of Ingredients 9

PAM® Original No-Stick Cooking Spray
6 bone-in skin-on chicken thighs or drumsticks (6 = 2-1/4 lbs)
1/2 teaspoon adobo seasoning blend
1 cup long-grain white rice, uncooked
1/4 cup sliced green onions, divided
1 can (8 oz each) Hunt's® Tomato Sauce
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1-1/2 cups water
1 tablespoon caldo con sabor de pollo (chicken bouillon)

Steps:

  • Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
  • Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
  • Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.

Nutrition Facts : @id https, Calories 383 calories

ARROZ CON POLLO Y FRIJOLES NEGROS (RICE W/CHICKEN BLACK BEANS)



Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) image

Make and share this Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) recipe from Food.com.

Provided by Member 610488

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/4 lbs chicken thighs (6 is about right) or 2 1/4 lbs chicken drumsticks (6 is about right)
1/2 teaspoon adobo seasoning
1 cup long-grain white rice, uncooked
1/4 cup green onion, sliced and divided
tomato sauce (Hunts)
black beans, drained and rinsed (Rosarita)
1 1/2 cups water
1 tablespoon chicken bouillon (caldo con sabor de pollo)

Steps:

  • Heat a large skillet over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
  • Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
  • Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.

Nutrition Facts : Calories 473.9, Fat 26.2, SaturatedFat 7.3, Cholesterol 143.3, Sodium 143.7, Carbohydrate 25, Fiber 0.5, Sugar 0.1, Protein 31.7

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