RED SANGRIA
Provided by Ingrid Hoffmann
Categories beverage
Time 3h20m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- To a pitcher add orange, lime, apple and cover with red wine, rum, orange liqueur, orange juice, pomegranate juice and stir in sugar. Chill in the refrigerator. When ready to serve top off with club soda, to taste.
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