Best Polish Sausage Ham Soup Recipes
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
HAM SAUSAGE & LENTIL SOUP
Make and share this Ham Sausage & Lentil Soup recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 6-8 quart saucepan over medium heat. Add sausage and cook until almost all fat is rendered.
- Transfer sausage to platter and drain off all but 2 tablespoons grease from saucepan.
- Add ham, onion, green pepper and carrot. Cover and cook 15 minutes, stirring occasionally.
- Stir in the garlic, bay leaf, thyme and cumin.
- Cover and cook 5 minutes.
- While that's cooking, thinly slice sausage; add to pan with chicken stock, tomatoes and lentils.
- Reduce heat to low. Cover partially and simmer gently until lentils begin dissolve, about 2 hours.
- (Can be prepared up to 3 days in advance and refrigerated, or frozen for several months.).
- Discard any fat from the surface, taste and adjust seasoning with salt and pepper.
- Simmer just until warmed through, then add spinach.
- Serve while warm.
Nutrition Facts : Calories 487.9, Fat 26, SaturatedFat 7.8, Cholesterol 57.2, Sodium 1312.7, Carbohydrate 36, Fiber 10.8, Sugar 8.4, Protein 27.6
POLISH SAUSAGE SOUP
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
Provided by SWEETPEA51_67
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g
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