VONGOLE CONTADINA (STEAMED CLAMS WITH PROSCIUTTO)
I've been known to sit and eat this one all by myself, I am ashamed to say, happy but ashamed. This dish is soooo good, I just can't help myself. Another wonderful dish by Umberto Menghi, from his Seafood Cookbook.
Provided by Baby Kato
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. Saute prosciutto and garlic in oil and butter in a pot for 1 minute.
- 2. Add the white wine, wait 30 seconds than add the cream and bring to a boil.
- 3. Next, add the clams and cover the pot and steam for 5 - 6 minutes.
- 4. Please, discard any clams that do not open. They are bad.
- 5. Add the butter and parsley to the pot and mix together, season with parsley and black pepper.
- 6. Transfer the clams and prosciutto mixture to a serving bowl and enjoy.
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