CHEESY CABBAGE HEADS
My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all of the butter and probably only half of the cheese, but we always make at least two heads.
Provided by 2SpiceItUp
Categories Cheese
Time 3h
Yield 1 head, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Lay cabbage on its top with the core facing up.
- Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.
- Generously salt and pepper the cabbage.
- Fill the hole with butter and wrap in two layers of foil.
- Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.
- Open foil and fill hole with cheez whiz.
- Recover and put back on grill until cheese has had a chance to melt through.
- Slice and serve.
Nutrition Facts : Calories 269.9, Fat 22.8, SaturatedFat 14.3, Cholesterol 70.4, Sodium 968.5, Carbohydrate 9.9, Fiber 2.2, Sugar 6.8, Protein 7.8
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