Best Polish Potatoes Recipes

POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)

Steps:

• Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

POLISH MEAT AND POTATOES

Steps:

• Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

POLISH-STYLE SAUSAGE 'N' POTATOES

Steps:

• In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.

POLISH POTATOES

Steps:

• Preheat oven to 400 degrees.
• Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
• Saute chopped onions in butter.
• Pour over potatoes.
• Beat together eggs, sour cream, and milk.
• Mix in salt and pepper.
• Pour sour cream mixture over top of potatoes.
• In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
• Sprinkle mixture over top of potatoes.
• Bake 20 minutes or until top is browned.

POLISH SAUSAGE, CABBAGE & POTATOES SOUP

Steps:

• 1. Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
• 2. Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
• 3. Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
• 4. Taste for seasoning and add salt and pepper as needed - Don't over cook.

POLISH SAUSAGE AND POTATOES #SP5

Steps:

• Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
• Slice sausage and add to potatoes. Cook on high heat until both are browned.
• Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
• Sprinkle shredded cheddar over top and allow to melt.
• Serve and enjoy!

POLISH CREAMED POTATOES

Steps:

• Mix all ingredients together except 1/2 cup cheddar cheese.
• Place in 1 1/2-quart casserole.
• Sprinkle top with remaining 1/2 cup cheddar cheese.
• Bake in 325° oven for 40 minutes.

POLISH POTATOES

Steps:

• 1. Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
• 2. Boil potatoes until tender. Drain.
• 3. Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
• 4. Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
• 5. Sprinkle on little parmesan, if you would like!

POLISH KIELBASA WITH POTATOES AND CORN

Steps:

• Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
• Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
• When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.

POLISH POTATOES

Steps:

• 1. Heat oven to 350 degrees. Grease a lasagna pan with either baking spray or butter.
• 2. Sautee onions in butter on medium heat for about 10 mins. or until soft, but not carmelized. Sprinkle w/ some salt.
• 3. Add the cream cheese to the mashed potatoes (add milk, butter & salt & pepper to your mashed potatoes, as normal) & mix until well blended.
• 4. Begin to assemble: Put half of the onions on the bottom of your pan. Then top w/ half of the lasagna noodles, a layer of the potato mixture, then 1/2 of the shredded cheese. Repeat so that you end w/ cheese on top. I add Hungarian paprika and more salt & pepper to the top of the final mashed potato layer. Bake in oven covered w/ alumninum foil (not tight so cheese doesn't stick, or spray foil w/ baking spray) for 30 mins, then remove foil for another 30 mins. Let sit for about 15 mins before you attempt to cut. Enjoy!