BRAN WAFFLES

Bran Waffles image

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup All-Bran® Original
2 eggs, separated
1 cup buttermilk or sour milk
6 tablespoons melted margarine or butter

Steps:

1. In large mixing bowl, stir together flour, sugar, baking powder, soda, salt and KELLOGG'S ALL-BRAN cereal. Slightly beat egg yolks. Add egg yolks, buttermilk and melted margarine to cereal mixture. Stir until well blended.2. In small mixing bowl, beat egg whites until stiff peaks form. Fold into batter.3. Bake in preheated waffle iron according to manufacturer's directions or until steaming stops and waffle is golden brown. Serve hot with syrup or fruit topping, if desired.

Nutrition Facts : Nutritional Facts Serves