Best Polish Hamburgers Mielone Kotlety Recipes

KLUPSKIES (POLISH BURGERS)

Klupskies (Polish Burgers) image

This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.

Provided by Brandi Rose

Categories World Cuisine Recipes European Eastern European Polish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 small onion, diced
½ green pepper, diced
1 egg
2 tablespoons ketchup
¼ teaspoon sea salt
2 slices white bread, torn into small pieces
1 serving cooking spray with olive oil

Steps:

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g

POLISH HAMBURGERS-MIELONE KOTLETY

POLISH HAMBURGERS-MIELONE KOTLETY image

This burger Mom used to make it served two purposes a burger or a steak wonderful meal. We never left the table hungry!!!

Provided by Eddie Jordan

Categories Beef

Time 50m

Number Of Ingredients 7

Ingredients

1 slice stale white bread
1/4-1/2 c milk
3/4 lb ground beef
1/4-1/2 lb lean ground pork
1 small onion finely cuopped
1 large slightly beaten egg
salt and ground black pepper

Steps:

1. In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt and pepper and mix thoroughly. If mixture is mushy add 1 to 2 tablespoons bread crumbs.
2. Divide meat mixture into 4 to 6 portions and shape into round hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly ( because of the pork ) until done.
3. Brown the patties on both sides and transfer to a pan, with 2 tablespoons water or stock and bake at 325 degrees uncovered for 30 minutes.
4. Serve as you would a burger or like a Salisbury steak with mashed potatoes and mushroom sauce.