Best Plum Glazed Stuffed Shiitake Mushrooms Recipes

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PLUM-GLAZED STUFFED SHIITAKE MUSHROOMS



Plum-Glazed Stuffed Shiitake Mushrooms image

Categories     Mushroom     Pork     Appetizer     Side     Bake     Cocktail Party     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 40

Number Of Ingredients 5

40 small shiitake mushrooms (about 1 1/4 pounds), stemmed
12 ounces bulk pork sausage
1/2 cup Chinese plum sauce
1 tablespoon oriental sesame oil
1/2 cup chopped fresh chives

Steps:

  • Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.)
  • Preheat oven to 400°F. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives.

PLUM GLAZED STUFFED SHIITAKE MUSHROOMS



PLUM GLAZED STUFFED SHIITAKE MUSHROOMS image

Categories     Mushroom     Appetizer     Bake     Cocktail Party

Yield 40 mushrooms

Number Of Ingredients 5

40 small shiitake mushrooms, stemmed
12 oz bulk pork sausage
1/2 C Chinese plum sauce
1 T sesame oil
1/2 C chopped fresh chives

Steps:

  • Place mushrooms stem side up on a large baking sheet. Mound each with about 1/2 T sausage. Stir plum sauce in heavy saucepan over med heat until melted. Whisk in oil. Brush mushrooms with all of the plum sauce mixture. Can be made on day ahead. Cover and refrigerate. Preheat oven to 400. Bake until sausage is cooked through, about 15 minutes.

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