Best Plum Cobbleran Heirloom 40s Recipe So Easy Recipes
GRANDMA'S PLUM COBBLER
Tart plums and a sweet and crisp cookie dough topping create the perfect plum cobbler.
Provided by Katie Shaw, Heart's Content Farmhouse
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 with rack the center. Cover a baking sheet in foil (to catch drips)
- Combine the filling ingredients in a large mixing bowl and pour into an 8 or 9 inch square or round baking dish. Cover with foil and bake (just the filling!) for 20 minutes to release juices and thicken the filling.
- While the filling is heating, prepare the topping. Beat the butter and sugar for 2-3 minutes with an electric mixer until fluffy. Add the egg yolk and vanilla and 1 minute more. Add the dry ingredients and gently blend until just combined.
- Remove hot filling from oven and drop cookie dough on top by the tablespoonful. Bake again for 40-50 minutes, until topping is golden brown.
- Cool for at least 20 minutes before serving. Can serve warm or cool. Best with vanilla ice cream.
Nutrition Facts : Calories 147 kcal, Sugar 27 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 35 g, Fiber 1 g, Protein 2 g, Cholesterol 24 mg, ServingSize 1 serving
SOUTHERN PLUM COBBLER
I couldn't find a recipe exactly like I wanted, so I put this one together as an experiment. It worked great. I used real butter.
Provided by Patsy A.
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a 1 or 1-1/2 quart baking dish.
- Slice plums into bowl and add the 6 tablespoons sugar, set aside.
- Mix the flour, 3/4 cup sugar and milk together.
- Pour batter over melted butter - do not stir.
- Pour sweetened plums over batter - do not mix.
- Bake at 350°F
- As the top starts to brown, pull from oven and sprinkle lightly with sugar. Return to oven and bake until top is dark brown. Total baking time approximately 1 hour.
Nutrition Facts : Calories 470.2, Fat 13.6, SaturatedFat 8.4, Cholesterol 36.9, Sodium 401.8, Carbohydrate 85.3, Fiber 1.8, Sugar 64.6, Protein 4.5
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
My friend dropped off some plums from the garden market. This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP, but using plums instead. Actually using any fruit or berries would work very well. This recipe is different than most cobblers, hope you will give it a try, I am sure you...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Bag of fresh plums ....from a friend. Wash and set SIDE
- 2. MELT BUTTER, PUT IN a 9x13 cake baking dish. To cover the bottom evenly. Gather all ingredients needed in the recipe. Pre-heat oven to 350.
- 3. Cut the plums in half and remove the pit. Slice the halves into slices. You will need 2-1/2 cups of slices. Add the sugar and water. Mix gently. Set aside.
- 4. Mix baking powder, salt, sugar and flour Mix in the milk till there are no lumps. Pour this mix into a measuring cup to pour over the melted butter evenly in the baking dish.
- 5. Add the plum mixture with a large spoon, so they cover the flour mix. DO not stir!!!!!
- 6. The plum slices lay on top. Put dish to bake in the oven, at 350 for 45 minutes. Surprise! the cobbler dough, bubbles up to the top. Covered with the delicious plum syrup! YUMMY!!!
- 7. I could not wait till it was cooled off. I had my spoon and dish ready...Yummy! Hot and Delish.! Top with whipped cream or vanilla ice cream. If you want.
- 8. I love plums.. and this is a mural I am painting on my L/R wall... A PLUM color...it is a work in progress.............only 1/2 done! I hope to have it done before the snow flies....LOL!! I am just doing a little bragging. Forgive me?
- 9. This is the same recipe I use for my BLUEBERRYY COBBLER...on JAP. see picture #9
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