KUNG PAO SAUSAGE AND GREEN BEANS

Kung Pao Sausage and Green Beans image

If Kung Pao chicken is your takeout-menu favorite, you simply must try this version-made with beef sausage and fresh green beans.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

2 Tbsp. hoisin sauce
4 cloves garlic, minced
3 Tbsp. water
1 Tbsp. Sriracha sauce (hot chili sauce)
6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage, sliced
1 lb. fresh green beans, trimmed, cut into 2-inch lengths
1/4 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped

Steps:

Mix first 4 ingredients until blended.
Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
Add beans; stir-fry 4 to 5 min. or until crisp-tender. Add sauce; stir-fry 2 min. or until heated through. Top with nuts.

Nutrition Facts : Calories 240, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 610 mg, Carbohydrate 14 g, Fiber 4 g, Sugar 4 g, Protein 10 g