Best Plantation Supper Recipes
PLANTATION SUPPER
A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef
Provided by muntscbellsouth.net
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet,stirring until crumbly.
- Add onion,cooking until tender.
- Stir in milk, soup, cream cheese until well blended.
- Add remaining ingredients,mixing well.
- Cook until heated through.
Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1
PLANTATION SUPPER
This is a recipe that my Mother's oldest sister used to make. My Mother asked her for the recipe umpteen times but my Aunt would never give her the recipe. So, one time while we were visiting at my Aunt's my Mother watched her make it and promptly went into the other room to write down the recipe! It is rich, but so good as...
Provided by Brenda Forbes
Categories Casseroles
Time 30m
Number Of Ingredients 15
Steps:
- 1. For Noodles: While preparing meat mixture, in a separate, large, sauce pan fill 3/4 full with water and 1 1/2 t. salt; and bring to a rolling boil. Add noodles to water and cook until tender.
- 2. Pour water and noodles into a colander, rinsing the noodles with hot tap water (to remove excess starch). Set noodles aside.
- 3. In large skillet or dutch oven brown ground beef and saute onions on medium heat. After meat is browned, drain grease from pan.
- 4. Add remaining ingredients (in no particular order) stirring occasionally to prevent food from sticking to the pot.
- 5. Continue cooking approximately 15-20 minutes for all ingredients to get hot. In last five minutes stir into the mixture the egg noodles.
- 6. Pour mixture into a serving dish and enjoy!
PLANTATION SUPPER
Make and share this Plantation Supper recipe from Food.com.
Provided by silbermondlicht0
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil, add noodles and cook until al dente.
- In large skillet, cook the beef until fully cooked, drain.
- Add corn, cream of mushroom soup.
- Add the cream cheese and stir until melted and incorporated.
- Add milk.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 516.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 123.2, Sodium 590.1, Carbohydrate 40.6, Fiber 2.3, Sugar 2.6, Protein 26.1
PLANTATION SUPPER
this is a recipe i got from a friend of mine years go its great my daughter loves it and so do i u can make it light by sub light cream cheese
Provided by bernice mahon
Categories Beef
Time 1h
Number Of Ingredients 4
Steps:
- 1. brown hambuger meat u can use lowfat beef if u want after browned drain
- 2. boil egg noodles until done drain open corn drain real good
- 3. mix egg noodles,haambuger meat,corn together add cream cheese it should melt if still hot enjoy!
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