Best Plantain Cookies Recipes

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OVEN BAKED SWEET PLANTAINS



Oven Baked Sweet Plantains image

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

Provided by Ang11002

Categories     Tropical Fruits

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

4 very ripe plantains (when the skin is yellow with spots of black they're perfect)
cooking spray

Steps:

  • Preheat oven to 450°F.
  • Coat a nonstick cookie sheet with cooking spray.
  • Cut the ends off of the plantains and peel.
  • Cut each plantain on the diagonal into 1/2 inch slices.
  • Arrange in single layer and coat tops with cooking spray.
  • Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.

Nutrition Facts : Calories 218.4, Fat 0.7, SaturatedFat 0.3, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3

PLANTAIN COOKIES



Plantain Cookies image

Make and share this Plantain Cookies recipe from Food.com.

Provided by Wrestler

Categories     Drop Cookies

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

1 cup spelt or 1 cup wheat flour
3 cups rolled quick-cooking oats (oatmeal)
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup coconut, shredded,unsweetened
3 cups raisins
2 plantains, ripe
1 cup apple juice
pecan halves

Steps:

  • Preheat your oven to 350 degrees F.
  • (175 degrees C.) Place the spelt, or whole wheat flour, and the quick rolled oats (oatmeal) in a bowl and mix together.
  • Add the cinnamon, allspice, nutmeg, and cloves and mix well.
  • Add the coconut and 2 cups of the raisins and mix well to ensure that the raisins are not sticking together, and that they are thoroughly coated with the flour mixture.
  • Place the apple juice, peeled plantains, and the remaining cup of raisins in the container of a high speed blender.
  • Cover and run at high speed until all the ingredients are thoroughly blended and smooth.
  • Add the plantain-raisin mixture (liquid) to the flour mixture (dry) and mix thoroughly with a stiff spatula or spoon.
  • After adding all the blended, liquid ingredients, if the cookie dough is too stiff you may add a little more apple juice.
  • A thinner dough will make a flatter cookie.
  • A stiff dough will make irregular, thick cookies like the ones shown in the photo.
  • (To test for dough stiffness, we stick a soup spoon upright into the dough. If the dough is stiff enough, the spoon will remain upright.) On a non-stick or lightly oiled baking sheet, place the cookie dough in 24 equal sized"mounds.
  • "Smooth and shape each cookie with a spoon or spatula, as desired.
  • Place the pecan halves on the top of each cookie and press lightly into the dough.
  • Place the baking sheet in the preheated oven and bake at 350 degrees F.
  • for 20-25 minutes.
  • Various ovens bake differently, so we suggest that you begin checking the cookies after 15-20 minutes of baking.
  • The cookies should be firm, but still soft enough to be a little"springy.
  • "Be careful not to over-bake.
  • When the plantain coconut raisin oatmeal spice cookies are baked, remove from the oven, cool, and enjoy.

Nutrition Facts : Calories 164.8, Fat 3.3, SaturatedFat 2.2, Sodium 5.8, Carbohydrate 33.4, Fiber 3.6, Sugar 14.8, Protein 3.4

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