Best Plank Grilled Scallops Recipes

PLANK-GRILLED SCALLOPS

Steps:

• Soak wood plank in water or other juice/herb mixture for a minimum of an hour (or use my trick and pull a pre-soaked plank out of the freezer -- see my recipe!).
• Place thawed scallops in a bowl and toss with lime juice, wine and spice. Let sit for 10 minutes.
• Light grill. When grill is ready, place wood plank on grill. After three minutes, flip plank. Place scallops on plank, close grill and let cook for about 10 minutes (depending on size of scallops!).
• Remove scallops from grill and serve.
• **Remember - food will continue to cook on plank after removed from grill, so adjust time according to your food!**.
• Sometimes, I wrap scallops with proscuitto and hold proscuitto in place with partially stripped rosemary "toothpicks" for a different flavor -- yummy!

PLANK-GRILLED SCALLOPS

Steps:

• 1. soak ceder plank in water over night. (To save time in the future soak planks and store in freezer and take out as needed.)
• 2. Place scallops in bowl and add the 1st five ingredeints. Toss to cover all scallops and let sit for 15 min.
• 3. light grill. Gas-set at about 350f. Coals-create a cool zone by moving hot coals to one side of grill. place plank over cool side.
• 4. When the plank starts to smoke place scallops on plank close cover and cook 10 to 15 minutes depending on size.
• 5. Remove scallops and plank and serve
• 6. Plank will char on bottom but can be used many times

PLANK-GRILLED SCALLOPS

Steps:

• Mix in large bowl lime juice, lemon juice, wine and spices. Add scallops and toss well Place scallops on cedar plank and put on preheated barbeque grill - 300ºF Close lid and cook for 10 - 12 min