Best Plain Donuts Recipes
DONUTS - "GRANDMA WALKERS" A PLAIN OLD DELICIOUS RECIPE.
My maternal grandma Joan Walker, ( see picture)taught me how to make these when I a little girl!... 1943 ? I would have to take a streetcar ( Western Ave.) West. Across the middle of Chicago,Ill. to Evanston, Ill. Then walk at the end of the line -maybe a mile to Grandmas. Toke maybe 2-3 hrs each way! It was worth it!!...
Provided by Nancy J. Patrykus
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Beat... thoroughly the eggs Beat... in sugar and shortening Stir... in buttermilk Sift together...flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- 2. Turn onto a generously floured board. Roll out 1/3" thick. Let rest 20 minutes. Cut with a doughnut cutter. Fry in hot fat 380 until brown. Drain on absorbent paper. Serve plain.
- 3. P.S. Elsie just jogged my memory. We did use a jelly glass and her thimble! to cut out the donuts! Thanks Elsie.XXXX OH11 the good ole days......
PLAIN DONUTS
This came from the Dazey Donut Factory. I happened across this cute machine at a yard sale and searched the net for recipes. I haven't tried any of them yet but I'm putting them here to try later.
Provided by CJAY8248
Categories Quick Breads
Time 10m
Yield 10 donuts, 10 serving(s)
Number Of Ingredients 8
Steps:
- With cover closed and latch in locked position, allow unit to preheat 10 minutes. Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Unlock latch, raise cover, and fill the donut cavities with batter. You will find it more convenient to use a pitcher when filling. Do not overfill the cavities with batter. Close cover and secure latch. Put 1/2 teaspoons cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe you are using. If you desire crisper donuts, add 2 or 3 minutes of baking time or bake until oil no longer bubbles from the holes in lid. Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place on a rack to cool. Additional donuts will not require preheat time, however it is important that you keep cover closed except when filling with batter. Bake 5 minutes.
Nutrition Facts : Calories 148.2, Fat 6.5, SaturatedFat 1.2, Cholesterol 22.9, Sodium 238.4, Carbohydrate 20.5, Fiber 0.3, Sugar 10.1, Protein 2.3
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