Best Pizza Wrap Recipes

GREEK GRILLED PIZZA FROM REYNOLDS WRAP®

Steps:

• Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
• Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
• Grill 15 to 20 minutes in covered grill over indirect heat.

PIZZA WRAP

Steps:

• Preheat oven to 400°F.
• Lightly oil tortilla with extra virgin olive oil.
• Sprinkle on parmesan or romano cheese.
• Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
• Sprinkle on the mozzarella cheese.
• Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
• Place on a hot frying pan seam side down.
• Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
• Bake for 12-15 minutes, until golden brown.

CHICKEN PIZZA WRAP

Steps:

• Preheat oven to 350 degrees.
• Cut or shread chicken into small pieces.
• On a cookie sheet, unroll the Recipe Creation dough.
• Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
• Even layer the mushrooms, chicken and cheese.
• Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete "log".
• Bake at 350 degrees for 15-20 minutes.

PEPPERONI PIZZA WRAP

Steps:

• Spread half the tomato sauce on each tortilla. Top each with half the remaining ingredients. Fold in sides and roll. Place one wrap in each well.