Best Pizza Swiss Steak Recipes

" PIZZA" STEAK

This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Now my Grandchildren love it, too!

Provided by Kizzikate

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup plain flour
1 teaspoon salt
1/4 teaspoon pepper
6 (5 ounce) boneless eye of round beef steak or 6 (5 ounce) sirloin steaks, 1-inch thick
1 small onion, thinly sliced
3 -4 tablespoons canola oil
1 (14 1/2 ounce) can pizza sauce
1/3 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Combine flour, salt, & pepper. Pound into steaks.
In large skillet, brown onions in oil over medium heat.
Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

Nutrition Facts : Calories 215.1, Fat 13.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 734, Carbohydrate 14.6, Fiber 1.4, Sugar 3.9, Protein 8.1

MY MOTHER'S SWISS STEAK

My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

PIZZA SWISS STEAK

Pizza Swiss Steak image

This is a great comfort food served with mashed potatoes and your favorite veggies. This is one of my Mom's recipes and has never failed to be delicious in all of the 35 years we have been making it. I's especially good on a cold snowy evening but good during the summer as well.

Provided by Sandra Casey @Alyessia77

Categories Beef

Number Of Ingredients 11

Ingredients

2 pound(s) round steak
8 ounce(s) tomato sauce - one 8 oz can
1 can(s) contadina pizza sauce- 5-1/2 ounces
1/2 cup(s) water
1/2 teaspoon(s) sugar
1/2 teaspoon(s) oregano, dried
1 - onion
1/4 cup(s) all purpose flour
2 teaspoon(s) salt
1/4 teaspoon(s) pepper
3 tablespoon(s) oil

Steps:

Preheat oven to 350 degrees. Cut steak in serving size pieces. Score on both sides with sharp knife. Combine flour, salt, and pepper and lightly pound into steak. Brown slowly on both sides in oil.
Combine remaining ingrediants except onion in a bowl and pour over meat. Top with onion slices and simmer uncovered for 10 minutes.
Cover and bake in oven for 1 hour until tender. I don't have an oven proof pan so I transfer everything to a 9X12 glass pan and cover with foil.