Best Pizza Style Potato Skillet Recipes
SKILLET PIZZA POTATOES
Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
- Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
- Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 80 mg, Fat 2, Fiber 6 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 5 g, TransFat 0 g
SKILLET PIZZA POTATOES
Make and share this Skillet Pizza Potatoes recipe from Food.com.
Provided by ShaniRage
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage over medium high heat.
- Stir in pepperoni, cook 2 more minutes.
- Drain.
- Stir in pizza sauce and water.
- Add hashbrowns.
- Cook covered 10-15 minutes over medium heat, stirring occassionally.
- Sprinkle with cheese and remove from heat.
- Cover and let stand 5 minutes.
Nutrition Facts : Calories 677.6, Fat 49.7, SaturatedFat 17.6, Cholesterol 118.6, Sodium 1501.9, Carbohydrate 29.4, Fiber 3.6, Sugar 1.7, Protein 27
PIZZA POTATOES
I found this recipe years ago, from Betty Crocker, I think. My boys really loved it! Even though they are grown now, they still ask for it. It is so simple and gives you that "Pizza Kick".
Provided by Carol in Oregon 2
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
- Heat tomatoes,water and oregano to boiling; stir into the potatoes.
- Arrange pepperoni on top and sprinkle with cheese.
- Bake, uncovered, at 400 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 244.4, Fat 18.9, SaturatedFat 7.9, Cholesterol 51.8, Sodium 649.3, Carbohydrate 5.2, Fiber 1.4, Sugar 3.3, Protein 13.7
PIZZA-STYLE POTATO SKILLET
This one-dish meal cooks on your stove top and is packed with au gratin potatoes, veggies and great pizza taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Cook sausage in 10-inch skillet until no longer pink; drain. Stir in Potatoes, Sauce Mix, hot water and milk; stir in green beans and mushrooms. Heat to boiling; reduce heat.
- Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender Sprinkle with mozzarella cheese; pour pizza sauce over cheese.
- Sprinkle lightly with Parmesan cheese. Cover and heat, without stirring, 1 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 250, Carbohydrate 30 g, Cholesterol 30 mg, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1020 mg
PEPPERONI PIZZA BAKED POTATOES
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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