SAUTEED YELLOW CORN AND PECANS
From the back package of a bag of Pictsweet brand frozen corn kernels. I enjoy finding recipes serendipitously! In summertime, try this using fresh corn! I'd also be inclined to add a few slices of red onion if the mood struck me.
Provided by COOKGIRl
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in pot, reduce heat and steam corn on stovetop for approximately 5 minutes or until corn kernels are no longer frozen.
- Melt the butter in a skillet over medium-high heat and add pecans. Saute the pecans, stirring constantly until lightly browned.
- Add the steamed corn, tomatoes, salt and pepper.
- Heat through until very hot.
Nutrition Facts : Calories 212.6, Fat 11.8, SaturatedFat 3.4, Cholesterol 11.4, Sodium 181.9, Carbohydrate 27.7, Fiber 3.6, Sugar 1.1, Protein 4.7
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #easy #vegetarian #dietary #corn
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