Best Pizza Spaghetti Bake Recipes

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SPAGHETTI PIZZA BAKE



Spaghetti Pizza Bake image

Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.-Jackie Heyer, Cushing, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 package (7 ounces) thin spaghetti, broken into thirds
2 large eggs
3/4 cup whole milk
1 jar (28 ounces) meatless spaghetti sauce
28 pepperoni slices
3/4 cup sliced fresh mushrooms
1/3 cup sliced ripe olives
2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain., In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13x9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts :

PIZZA SPAGHETTI BAKE



Pizza Spaghetti Bake image

My sister-in-law shared this recipe. It's definitely a kid's favorite, but the grown ups go back for seconds, too.

Provided by PanNan

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces spaghetti
2 eggs
1/2 cup milk
1 can your favorite spaghetti sauce
1 can of diced tomatoes with garlic
1 (8 ounce) package shredded mozzarella cheese
onion
green pepper
pepperoni
sausage
mushroom
fresh basil
pizza seasoning
parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Cook spaghetti 5- 7 minutes, before it reaches al dente stage.
  • Mix with egg and milk.
  • Pour into a greased 13 X 9 pan and bake for 11 minutes to set"pizza crust".
  • Pour sauce and tomatoes over the spaghetti.
  • Add cheese and toppings.
  • Bake at 350 for 25- 30 minutes or until cheese is melted and just beginning to brown.

WHITE SPAGHETTI PIZZA BAKE



White Spaghetti Pizza Bake image

White pizza toppings like creamy Alfredo sauce, chicken, bacon and mozzarella get piled onto a tasty spaghetti crust to make a meal that'll become a family favorite in the dinner rotation.

Provided by Corey Valley

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
2/3 cup milk
2 eggs
2 cloves garlic, finely chopped
1 cup shredded mozzarella cheese (4 oz)
1/2 cup grated Parmesan cheese (4 oz)
1 jar (15 oz) Alfredo pasta sauce
2 cups diced cooked chicken
6 slices bacon, cooked and chopped
2 cups mozzarella cheese (8 oz)
1 tablespoon fresh chopped parsley

Steps:

  • Heat oven to 400°F. Spray 15 x 10 x 1-inch pan with cooking spray.
  • In 5-quart Dutch oven or stockpot, cook spaghetti as directed on box. Drain and rinse. Return spaghetti to Dutch oven; set aside.
  • In small bowl, beat milk, eggs and salt with fork or wire whisk. Stir in garlic.
  • Stir egg mixture, 1 cup of the mozzarella cheese and the Parmesan cheese into the spaghetti until well blended. Pour spaghetti mixture evenly into pan. Cover with nonstick foil.
  • Bake 15 minutes. Reduce oven temperature to 350° F. Remove from oven; remove foil. Evenly spread Alfredo sauce over spaghetti mixture. Top with chicken, bacon and remaining 1 cup of the mozzarella cheese. Bake 10 to 15 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 730, Carbohydrate 58 g, Cholesterol 175 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 1 g

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