Best Double Delight Peanut Butter Cookies Recipes

DOUBLE DELIGHT PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375°F
• In small bowl mix chopped peanuts, granulated sugar and cinnamon. Set aside.
• In another small bowl, stir peanut butter and powdered sugar until completedly blended. Shape mixture into 24 balls, about 1 inch each.
• Cut cookie dough slices in half crosswise to make 24 pieces, flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
• Roll each covered ball in peanut and sugar mixture. gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Sprinkle any remaining peanut mixture evenly on tops of cookies, gently press into dough.
• Bake 7 to 12 minutes or untill edges are golden brown. Cool 1 minutes before removing to cooling rack. Store tightly covered.

DOUBLE DELIGHT PEANUT BUTTER COOKIES

Steps:

• 1. 375 degrees oven. In bowl, mix chopped peanuts, sugar, and cinnamon. In another bowl, stir peanut butter and powdered sugar until mixed well; shape into 1 inch balls. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise and wrap cookie dough piece around 1 inch peanut butter ball, covering completely. Roll each ball into peanut and sugar mixture covering all of it. Place on baking sheet 2 inches apart. Spray bottom of drinking glass with PAM and flatten each ball. Bake for 10 - 12 minutes. Delish!

DOUBLE-DELIGHT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees. In small bowl, mix chopped peanuts, sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape one cookie dough piece around one peanut butter ball, covering completely. Repeat with remaining dough and balls. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of a drinking glass with cooking spray; press into remaining peanut mixture. Flatten each ball to 1/3-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered. Makes 24 servings. Approximate nutritional values per serving: 150 calories (50 percent calories from fat), 3 g protein, 16 g carbohydrate, 5 g sugar, 1 g dietary fiber, 8 g fat, 5 mg cholesterol, 115 mg sodium. Source: Carolyn Gurtz/43rd Pillsbury Bake-Off

DOUBLE DELIGHT PEANUT BUTTER COOKIES

Steps:

• 1. Heat oven to 375F
• 2. In small bowl mix chopped peanuts, granulated sugar and cinnamon. Set aside.
• 3. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 balls, about 1 inch each.
• 4. Cut cookie dough slices in half crosswise to make 24 pieces, flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
• 5. Roll each covered ball in peanut and sugar mixture. gently pat mixture completely onto balls. On non greased large cookie sheets, place balls 2 inches apart. Sprinkle any remaining peanut mixture evenly on tops of cookies, gently press into dough.
• 6. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minutes before removing to cooling rack. Store tightly covered.