PARADISE HAM & PINEAPPLE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paradise Ham & Pineapple Dip image

I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.

Provided by Tasses

Categories     Spreads

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (softened)
16 ounces sour cream
1 cup finely chopped ham
1 (8 ounce) can crushed pineapple (drained)
1/2 cup crushed walnuts (pecans can substitute)
Ritz crackers or Club crackers

Steps:

  • Mix cream cheese to smooth.
  • Add sour cream & mix until no lumps remain.
  • Fold in ham & drained pineapple. Mix well. Spread into pretty glass bowl or platter.
  • Top with nuts.
  • Chill for 2 hours.
  • Serve on crackers.

Nutrition Facts : Calories 166.6, Fat 15.2, SaturatedFat 8.4, Cholesterol 39.1, Sodium 186.1, Carbohydrate 3.8, Fiber 0.3, Sugar 1.8, Protein 4.5

There are no comments yet!